Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds
Aikaterini Papadaki, Maria Alexandri, Vasiliki Kachrimanidou, Panagiota Tzora, Nikolaos Kopsahelis
Topics & Concepts
AntioxidantSwellingChemistryBeeswaxSolubilityFood scienceWaxWhey proteinWhey protein isolateExtraction (chemistry)ChromatographyChemical engineeringMaterials scienceNuclear chemistryOrganic chemistryComposite materialEngineeringFood Chemistry and Fat AnalysisMeat and Animal Product QualityNanocomposite Films for Food Packaging