Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai
Dongdong Wang, Gong Chen, Tang Yao, Jianying Ming, Runqiu Huang, Jiayi Li, Meizuo Ye, Zhiyi Fan, Yuanlong Chi, Qisheng Zhang, Wenxue Zhang
Topics & Concepts
Leuconostoc mesenteroidesFermentationWeissellaLeuconostocFood scienceLactococcus lactisFlavorLactobacillus plantarumBacteriaLactococcusBiologyLactic acidFermentation in food processingLactobacillusChemistryGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisMeat and Animal Product Quality