Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches
Caihong Xu, Min He, Zhongli Jiang, Qingyu Yang
Topics & Concepts
Docking (animal)ChemistryKineticsPolyphenolMechanism (biology)AmylaseStereochemistryBiochemistryEnzymeAntioxidantPhilosophyEpistemologyPhysicsQuantum mechanicsNursingMedicineSeed and Plant BiochemistryNatural Antidiabetic Agents StudiesMicrobial Metabolites in Food Biotechnology