Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions
Yashu Chen, Fenghong Huang, Bijun Xie, Zhida Sun, David Julian McClements, Qianchun Deng
Topics & Concepts
DPPHWhey protein isolateChemistryWhey proteinFood scienceAntioxidantConjugatePolyunsaturated fatty acidBiochemistryFatty acidMathematicsMathematical analysisProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis