Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells
Mi-Seon Kim, Young Sung Jung, Davin Jang, Chi Heung Cho, Sang‐Hoon Lee, Nam Soo Han, Dae‐Ok Kim
Topics & Concepts
BioavailabilityIsoflavonesChemistryCaco-2AntioxidantDigestion (alchemy)Antioxidant capacityConjugateFood scienceBiochemistryChromatographyCellPharmacologyBiologyMathematical analysisMathematicsPhytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesFood composition and properties