Upcycling of melanoidin-rich Chinese distilled spent grain through solid-state fermentation by Aspergillus awamori
Shiqi Yang, Sultan Arslan‐Tontul, Vincenzo Fogliano, Melania Casertano, Wenlai Fan, Xu Yan, Yao Nie, Arnau Vilas-Franquesa
Topics & Concepts
Aspergillus awamoriSolid-state fermentationMelanoidinFood scienceFermentationDistilled waterSolid-stateChemistryAutoclaved aerated concreteMaterials sciencePulp and paper industryComposite materialEngineeringChromatographyMaillard reactionPhysical chemistryMicrobial Metabolism and ApplicationsBiochemical and biochemical processesPhytochemicals and Antioxidant Activities