Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes
Tao Jiang, Fengting Guo, Ting Fang, Cheng‐An Hwang, Lihan Huang
Topics & Concepts
Chlorine dioxideSodium chloriteChemistryCarbon dioxideFood scienceInoculationPostharvestHorticultureSodium hypochloriteBiologyOrganic chemistryInorganic chemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management