The effect of phosphoric acid on the properties of activated carbons made from Myrtus communis leaves: Textural characteristics, surface chemistry, and capacity to adsorb methyl orange
Hamza Megherbi, Hanna Runtti, Sari Tuomikoski, Anne Heponiemi, Tao Hu, Ulla Lassi, Abdelbaki Reffas
Topics & Concepts
ChemistryMyrtus communisAdsorptionPhosphoric acidOrganic chemistryBotanyFood scienceBiologyEssential oilAdsorption and biosorption for pollutant removalAdsorption, diffusion, and thermodynamic properties of materialsDye analysis and toxicity