Fruits and Vegetables as Sources of Functional Phytochemicals for the Prevention and Management of Obesity, Diabetes, and Cancer
Samah Ramadan, Amira A. Ibrahim
Topics & Concepts
OverweightObesityMedicineDiabetes mellitusHealth benefitsAntioxidantDiseaseEnvironmental healthCancer preventionFood scienceTraditional medicineCancerBiotechnologyBiologyEndocrinologyInternal medicineBiochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressConsumer Attitudes and Food Labeling