The metabolic and proteomic repertoires of periderm tissue in skin of the reticulated Sikkim cucumber fruit
Gulab Chand Arya, Yonghui Dong, Uwe Heinig, Nir Shahaf, Yana Kazachkova, Elinor Aviv‐Sharon, Gal Nomberg, Ofir Marinov, Ekaterina Manasherova, Asaph Aharoni, Hagai Cohen
Abstract
Abstract Suberized and/or lignified (i.e. lignosuberized) periderm tissue appears often on surface of fleshy fruit skin by mechanical damage caused following environmental cues or developmental programs. The mechanisms underlying lignosuberization remain largely unknown to date. Here, we combined an assortment of microscopical techniques with an integrative multi-omics approach comprising proteomics, metabolomics and lipidomics to identify novel molecular components involved in fruit skin lignosuberization. We chose to investigate the corky Sikkim cucumber (Cucumis sativus var. sikkimensis) fruit. During development, the skin of this unique species undergoes massive cracking and is coated with a thick corky layer, making it an excellent model system for revealing fundamental cellular machineries involved in fruit skin lignosuberization. The large-scale data generated provides a significant source for the field of skin periderm tissue formation in fleshy fruit and suberin metabolism.