Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides
Izaskun Dávila, Patricia Gullón, Jalel Labidi
Topics & Concepts
PrebioticChemistryShootFood sciencePulp and paper industryBotanyBiologyEngineeringMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionFood composition and properties