Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray
Xiaoqing Lei, Jiayi Xu, Hui Han, Xiaolu Zhang, Yihan Li, Shuo Wang, Yali Li, Yamei Ren
Topics & Concepts
StarchAmylopectinLamellar structureIrradiationChemistryResistant starchCrystallographyPotato starchElectron beam processingFood scienceAmyloseNuclear physicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPotato Plant Research