Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley
David Villanueva-Bermejo, María de las Nieves Siles-Sánchez, Diego Martín Hernández, Mónica R. García‐Risco, Laura Jaime, Susana Santoyo, Tiziana Fornari
Topics & Concepts
AntioxidantABTSChemistryExtraction (chemistry)High-performance liquid chromatographyFood scienceTraditional medicineChromatographyBiochemistryDPPHMedicineEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants