Modulation mechanism of starch gelatinization and gluten network restructuring in wheat flour during atmospheric steam treatment
Xiangqi Fan, Jikai Jiang, Mohsin Rasheed, Ming Li, Yingquan Zhang, Yutong Cui, Bo Zhang, Boli Guo
Topics & Concepts
ChemistryStarchGlutenStarch gelatinizationWheat flourChemical engineeringFood scienceWheat starchAdsorptionPolysaccharideStructural changeGranule (geology)Lamellar structureAmylopectinBiophysicsProtein structureProtein adsorptionPlant proteinSelf-healing hydrogelsMicrostructureStorage proteinFood chemistryProtein aggregationModified starchFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications