Stable isotope ratio analysis for the authentication of milk and dairy ingredients: A review
Róisín O’Sullivan, Olaf Schmidt, Frank J. Monahan
Topics & Concepts
Product (mathematics)Isotope analysisBusinessFood productsAuthentication (law)Dairy industryFood scienceChemistryComputer scienceBiologyEcologyMathematicsComputer securityGeometryIsotope Analysis in EcologyArchaeology and ancient environmental studiesIdentification and Quantification in Food