Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
Josemar Gonçalves de Oliveira Filho, Beatriz Albiero, Lavínia Cipriano, Carmen Cris de Oliveira Nobre Bezerra, Fernanda Campos Alencar Oldoni, Mariana Buranelo Egea, Henriette Monteiro Cordeiro de Azeredo, Marcos David Ferreira
Topics & Concepts
Carnauba waxMaterials scienceBotrytis cinereaThermal stabilityFood packagingCelluloseUltimate tensile strengthStarchOxygen permeabilityMoistureComposite materialChemical engineeringWaxFood scienceChemistryBotanyOrganic chemistryBiologyOxygenEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications