Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties
Dan Luo, Qiang Xie, Shimin Gu, Wentong Xue
Topics & Concepts
StarchChemical engineeringNanoparticleUltimate tensile strengthSolubilityFourier transform infrared spectroscopyFood packagingBiodegradationChemistryPolyphenolThermal stabilityMaterials scienceAntioxidantActive packagingNuclear chemistryOrganic chemistryFood scienceNanotechnologyComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution