Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels
Linqiao Zeng, Jiseon Lee, Yeon‐Ji Jo, Mi‐Jung Choi
Topics & Concepts
GelatinEmulsionLecithinComposite numberChemical engineeringDifferential scanning calorimetryHomogenizerRheologyParticle sizeMaterials scienceChemistryChromatographyComposite materialOrganic chemistryEngineeringPhysicsThermodynamicsProteins in Food SystemsMicroencapsulation and Drying ProcessesCollagen: Extraction and Characterization