Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health
Urvashi P. Mall, Vinayak Patel
Topics & Concepts
PomacePolyphenolFood scienceChemistryDPPHDigestion (alchemy)AntioxidantPrebioticNutraceuticalFermentationBiochemistryChromatographyPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyFood composition and properties