Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix
H. A. Bhargavi, Sumer Pal Singh, Suneha Goswami, Sunaina Yadav, Naveen Aavula, P. Shashikumara, Tripti Singhal, S. Mukesh Sankar, Thippeswamy Danakumara, S Hemanth, Chandan Kapoor, Nirupma Singh
Topics & Concepts
Food sciencePennisetumBiologyLipasePearlPeroxide valueBread makingBotanyEnzymeBiochemistryTheologyPhilosophyFood composition and propertiesNuts composition and effectsMeat and Animal Product Quality