Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements
Jing Nie, Rui Weng, Chunlin Li, Xiuhua Liu, Fang Wang, Karyne M. Rogers, Yongzhong Qian, Yongzhi Zhang, Yuwei Yuan
Topics & Concepts
Organosulfur compoundsSulfurIsotopes of sulfurStable isotope ratioIsotopeδ34SChemistryEnvironmental chemistryAmino acidBiologyOrganic chemistryBiochemistryMethionineQuartzPhysicsFluid inclusionsQuantum mechanicsPaleontologyIsotope Analysis in EcologyGarlic and Onion StudiesNephrotoxicity and Medicinal Plants