The impact of short-chain fatty acid–producing bacteria of the gut microbiota in hyperuricemia and gout diagnosis
Gabriela Angélica Martínez‐Nava, Eder Orlando Méndez-Salazar, Janitzia Vázquez‐Mellado, Yessica Zamudio‐Cuevas, Adriana Francisco-Balderas, Karina Martínez‐Flores, Javier Fernández‐Torres, Carlos Alberto Lozada-Pérez, Dafne Lissete Guido-Gómora, Laura E. Martínez-Gómez, Guadalupe Elizabeth Jiménez-Gutiérrez, Carlos Pineda, Luis H. Silveira, Laura Sánchez‐Chapul, Roberto Sánchez‐Sánchez, María del Carmen Camacho-Rea, Carlos Martínez-Armenta, Ana I. Burguete-García, Citlalli Orbe-Orihuela, Alfredo Lagunas-Martínez, Berenice Palacios‐González, Alberto López-Reyes
Topics & Concepts
GoutGut floraHyperuricemiaMedicineUric acidMicrobiologyBacteriaBiologyPrevotellaInternal medicineImmunologyGeneticsGout, Hyperuricemia, Uric AcidGut microbiota and healthClostridium difficile and Clostridium perfringens research