The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Yueyue Liu, Mengjie Ma, Yongkai Yuan
Topics & Concepts
CurcuminFood industryActive ingredientFunctional foodIngredientFood deliveryBiochemical engineeringBioavailabilityDrug deliveryChemistryDelivery systemFood productsNanotechnologyControlled releaseEmulsionFood scienceBusinessPharmacologyMaterials scienceMedicineBiochemistryEngineeringMarketingCurcumin's Biomedical ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes