Insight into the effect of gluten-starch ratio on the properties of Chinese steamed bread (Mantou)
Yue Zhu, Wenfei Xiong, Lifeng Wang, Xingrong Ju
Topics & Concepts
GlutenStarchChewinessFood scienceWheat starchChemistrySteamed breadWheat flourWheat glutenSteamingCrystallinityRaw materialCrystallographyOrganic chemistryFood composition and propertiesAluminum toxicity and tolerance in plants and animals