Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
Qiwei Wang, Jialing Xie, Lilei Wang, Yongwen Jiang, Yuliang Deng, Jiayi Zhu, Haibo Yuan, Yanqin Yang
Topics & Concepts
HexanalChemistryNonanalAromaHeptanalGas chromatography–mass spectrometryOdorOctanalLinaloolChromatographyFlavorFood scienceMass spectrometryOrganic chemistryEssential oilCatalysisAldehydeTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities