Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
Nazlı Mayda, Aslı Özkök, Nesrin Ecem Bayram, Yusuf Can Gerçek, Kadriye Sorkun
Topics & Concepts
Bee pollenFood scienceABTSPollenFlavonoidChemistryFatty acidAntioxidantFood composition dataBotanyBiologyDPPHBiochemistryWineBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies