Purification and characterization of bacteriocin Bac23 extracted from Lactobacillus plantarum PKLP5 and its interaction with silver nanoparticles for enhanced antimicrobial spectrum against food-borne pathogens
Parveen Kaur Sidhu, Kiran Nehra
Topics & Concepts
BacteriocinAntimicrobialLactobacillus plantarumSilver nanoparticleMicrobiologyLactic acidChemistryFood scienceLactobacillusBacteriaBiologyNanoparticleFermentationMaterials scienceNanotechnologyGeneticsProbiotics and Fermented FoodsOral microbiology and periodontitis researchProtein Hydrolysis and Bioactive Peptides