The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese

Sitong Zhou, Jean‐Christophe Jacquier, Raquel Cama‐Moncunill, Hannah Furlong, Gabriele Del Castillo, Peter G. Dunne, Mark Timlin, D. Hennessy, M. O’Donovan, Kieran McCarthy, Tom F. O’Callaghan, J.P. Murphy, André Brodkorb, Sean A. Hogan, Jeremiah J. Sheehan, Emma L. Feeney