Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders
Ferhan Balci‐Torun, Feramuz Özdemir
Topics & Concepts
MaltodextrinSpray dryingGum arabicFlavourParticle sizeAromaSolubilityFreeze-dryingModified starchChemistryStarchMaterials scienceChromatographyChemical engineeringFood scienceOrganic chemistryEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisBotanical Research and Applications