Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
Meral Kılıç‐Akyılmaz, Barbaros Özer, Tugba Bulat, Ali Topçu
Topics & Concepts
Food scienceMicronutrientChemistryPasteurizationNutrientOrganic chemistryInfant Nutrition and HealthMeat and Animal Product QualityProbiotics and Fermented Foods