Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry
Shammy Sarwar, Gabriele Netzel, M. Netzel, Ram Mereddy, Anh Dao Thi Phan, Hung T. Hong, Daniel Cozzolino, Yasmina Sultanbawa
Topics & Concepts
CurcuminPostharvestTitratable acidChemistryAscorbic acidSugarComposition (language)Food scienceHorticultureAnthocyaninBotanyBiologyBiochemistryPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityGrowth and nutrition in plants