The importance of store hygiene for reducing post-harvest losses in smallholder farmers’ stores: Evidence from a maize-based farming system in Kenya
Kobia J. Makinya, John M. Wagacha, Judith Achieng Odhiambo, Paddy Likhayo, Kukom Edoh-Ognakossan, Tadele Tefera, Adebayo Abass, Christopher Mutungi
Topics & Concepts
AgricultureHygieneAgricultural scienceAgroforestryBusinessAgronomyEnvironmental scienceBiologyMedicineEcologyPathologyFood Waste Reduction and SustainabilityUrban Agriculture and SustainabilityCOVID-19 Pandemic Impacts