Improving the fructooligosaccharides production by solid-state fermentation
Orlando de la Rosa, Diana B. Muñiz‐Márquez, Juan Carlos Contreras‐Esquivel, Jorge E. Wong‐Paz, Raúl Rodríguez‐Herrera, Cristóbal N. Aguilar
Topics & Concepts
BagasseHuskCaneFermentationSucroseSolid-state fermentationSugarFood scienceChemistryAspergillus oryzaeSugar canePulp and paper industryBiotechnologyBotanyAgronomyBiologyEngineeringMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationBiofuel production and bioconversion