Recent advances on the biological activities of purple sweet potato anthocyanins
Chao Tang, Jiaqi Han, Dan Chen, Shuai Zong, Jun Liu, Juan Kan, Chunlu Qian, Changhai Jin
Topics & Concepts
ChemistryFood scienceAnthocyaninAntioxidantPotato starchFunctional foodConvolvulaceaeStarchBotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants