Comparison of different drying technologies for brocade orange (Citrus sinensis) peels: Changes in color, phytochemical profile, volatile, and biological availability and activity of bioactive compounds

Zhirong Wang, Tao Zhong, Xiaofei Mei, Xuhui Chen, Guangjing Chen, Shengqi Rao, Xiangfeng Zheng, Zhenquan Yang