GC-MS Analysis and Evaluation of Antibacterial and Antifungal Activity of Essential Oils Extracted From Fruit Peel of Citrus aurantium L. (Rutaceae) Grown in the West Anatolian Area
Emre Sevindik, Sinem Aydın, Monika Sujka, Elif Apaydın, Kadriye Yıldırım, Gürbüz Palas
Topics & Concepts
LimoneneEssential oilRutaceaeChemistryMinimum inhibitory concentrationAntimicrobialTraditional medicinePopulationMyrceneGas chromatography–mass spectrometryAntifungalAntibacterial activityFood scienceBotanyBiologyChromatographyBacteriaMass spectrometryMicrobiologyOrganic chemistryMedicineEnvironmental healthGeneticsEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPlant biochemistry and biosynthesis