Oxidative stability of ternary blends of vegetable oils: A chemometric approach
Monalisha Pattnaik, Hari Niwas Mishra
Topics & Concepts
Rice bran oilChemistryFood scienceVegetable oilEnthalpyOxidative phosphorylationInduction periodLipid oxidationAntioxidantArrhenius equationActivation energyOrganic chemistryBranBiochemistryRaw materialThermodynamicsCatalysisPhysicsEdible Oils Quality and AnalysisFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress