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Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties

Neeraj Ghanghas, Pramod K. Prabhakar, Shikha Sharma, M. T. Mukilan

2021LWT29 citationsDOI

Topics & Concepts

TrigonellaRheologyFood scienceChemistryTraditional medicineMaterials scienceBotanyBiologyComposite materialMedicineProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties | Litcius