Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing
Jianing Fu, Shaobo Li, Meizhen Xu, Dequan Zhang, Li Chen
Topics & Concepts
ChemistryZeta potentialFourier transform infrared spectroscopyRandom coilColloidBilayerNanoparticleAbsorption (acoustics)Infrared spectroscopyFluorescence spectroscopyChemical engineeringFluorescenceAnalytical Chemistry (journal)ChromatographyCrystallographyOrganic chemistryMembraneCircular dichroismBiochemistryMaterials scienceComposite materialPhysicsEngineeringQuantum mechanicsProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization