Removal of saccharin by UV/persulfate process: Degradation kinetics, mechanism and DBPs formation
Xiaoyan Ma, Tang Liangjie, Jing Deng, Zhanghua Liu, Xueyan Li, Peng Wang, Qingsong Li
Topics & Concepts
ChemistryPersulfateRadicalHydroxylationHumic acidSaccharinDegradation (telecommunications)DecarboxylationKineticsDichloroacetic acidTrichloroacetic acidReaction rate constantHydroxyl radicalPeroxydisulfatePhotochemistryNuclear chemistryOrganic chemistryAqueous solutionCatalysisMedicineFertilizerEnzymeComputer scienceEndocrinologyPhysicsTelecommunicationsQuantum mechanicsAdvanced oxidation water treatmentWater Treatment and DisinfectionWater Quality Monitoring and Analysis