Electronic nose for detection of food adulteration: a review
Mrinmoy Roy, Binod Kumar Yadav
Topics & Concepts
AdulterantElectronic noseFood industryFood productsBusinessBiochemical engineeringFood qualityRisk analysis (engineering)Computer scienceFood scienceEngineeringArtificial intelligenceChemistryChromatographyAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographySpectroscopy and Chemometric Analyses