Solubility and emulsifying properties of phosphorylated walnut protein isolate extracted by sodium trimetaphosphate
Chunjun Yan, Zheng Zhou
Topics & Concepts
SolubilityWhey protein isolateFourier transform infrared spectroscopyChemistryX-ray photoelectron spectroscopyChromatographyChemical engineeringOrganic chemistryWhey proteinEngineeringProteins in Food SystemsPhytase and its ApplicationsFood composition and properties