Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG

Alessandra Silva Araújo, Nazareth Zimiani de Paula, Marcos Antônio Barbosa de Lima, Luiz Eduardo Gomes Freire Farias Filho, Rayza Camila dos Santos Silva, Mariane Cajubá de Britto Lira Nogueira, E. Padrón‐Hernández, Isabella Macário Ferro Cavalcanti, Rafaela de Siqueira Ferraz Carvalho, Thayza Christina Montenegro Stamford