Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method
Shiyu Zhao, Nan-nan An, Kaiyan Zhang, Dong Li, Lijun Wang, Yong Wang
Topics & Concepts
ChemistryWater contentMicrowaveAnthocyaninMicrostructureAntioxidantMoistureFreeze-dryingFood scienceChromatographyMicrowave powerOrganic chemistryGeotechnical engineeringEngineeringCrystallographyPhysicsQuantum mechanicsFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesFreezing and Crystallization Processes