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Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli

Zhehao Yang, Qiao He, Balarabe B. Ismail, Yaqin Hu, Mingming Guo

2021Food Control56 citationsDOI

Topics & Concepts

SonicationAntibacterial activityCetylpyridinium chlorideZeta potentialSodium dodecyl sulfateChemistryChromatographyDispersion stabilityResponse surface methodologyPulmonary surfactantNuclear chemistryNanoparticleNanotechnologyMaterials scienceBacteriaBiochemistryGeneticsBiologyEssential Oils and Antimicrobial ActivityMicrobial Inactivation MethodsAdvancements in Transdermal Drug Delivery
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