Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir
Rafael Resende Maldonado, Ana Júlia Rocha Mendes Pedreira, Leonardo Buzaneli Cristianini, Maria Fernanda Guidi, Marina Oliveira Capato, Patrícia F. Ávila, Rosana Goldbeck, Eliana Setsuko Kamimura
Topics & Concepts
InulinChemistryFood scienceSucroseFermentationEffluentOsmotic dehydrationDehydrationKefirChromatographyBiochemistryLactic acidEnvironmental engineeringEnvironmental scienceBiologyBacteriaGeneticsPineapple and bromelain studiesMicrobial Metabolites in Food BiotechnologyBotanical Research and Applications