Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment
Yuan Xu, Liping Sun, Ying Gu, Guiguang Cheng, Xuejing Fan, Yangyue Ding, Yongliang Zhuang
Topics & Concepts
SonicationStarchChemistryFood scienceModified starchChromatographyEnzymeBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsEnzyme Production and Characterization