Antioxidant activity and physical properties of pH-sensitive biocomposite using poly(vinyl alcohol) incorporated with green tea extract
Hanyu Wen, Yu‐I Hsu, Taka‐Aki Asoh, Hiroshi Uyama
Topics & Concepts
BiocompositeVinyl alcoholMaterials scienceGreen tea extractAntioxidantPlasticizerPolyvinyl alcoholNuclear chemistryDPPHComposite numberChemical engineeringComposite materialFood scienceChemistryPolymerOrganic chemistryGreen teaEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution