Tunable high internal phase emulsions (HIPEs) formulated using lactoferrin-gum Arabic complexes
Ce Cheng, Zhihua Wu, Yi Wang, Jun Chen, Yejun Zhong, Ruihong Liang, Shengfeng Peng, David Julian McClements, Wei Liu
Topics & Concepts
CreamingRheologyEmulsionChemical engineeringAdsorptionLactoferrinMaterials scienceGum arabicZeta potentialChemistryPhase (matter)Cationic polymerizationChromatographyNanotechnologyOrganic chemistryPolymer chemistryNanoparticleComposite materialBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis