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Fabrication of gel-like emulsions with γ-zein particles using microfluidization: Structure formation and rheological properties

Qianwen Yang, Qianwang Zheng, Manhong Jin, Ya Chen, Li‐Qiong Guo, Junfang Lin, Yuan Zou

2022Food Research International16 citationsDOI

Topics & Concepts

RheologyEmulsionHomogenization (climate)ViscoelasticityChemical engineeringDynamic mechanical analysisMaterials scienceViscosityMicrostructureChemistryComposite materialPolymerEcologyBiologyBiodiversityEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Fabrication of gel-like emulsions with γ-zein particles using microfluidization: Structure formation and rheological properties | Litcius